Rock Springs Café is a long-established restaurant with an impeccable reputation - favorite dinners that are just like home, in an atmosphere that adds spice and flavor to every menu item. Dine by the old stone fireplaces, or enjoy the warm and intimate atmosphere of our historic dining rooms.

Boasting a menu that has "something for everyone," Rock Springs Café is sure to satisfy even the toughest critic! The Rock Springs Café cooks serve up the finest steaks, ribs, chicken and the freshest seafood you’ll find in Arizona. Appetizers are different and delicious, like our Bradshaw Mountain Oysters sometimes called “Calf Fries.”

Enjoy our specialties, like juicy choice Charbroiled Steaks, succulent slow roasted Prime Rib, Campfire Trout, Fried Chicken, Ribs and our special “Two Gun Chili”, all of which require repeat visits. When it comes to fresh salads, nobody beats Rock Springs Café with our Farmer’s Market right outside our kitchen door. Vegetables right from the garden make our famous Chuckwagon Salad a favorite lite fare choice. Barbecue, of course, is synonymous with the Rock Springs Café since its beginnings over 50 years ago. Barbecue pit masters have produced the smoky delicacies that have attracted a worldwide following.

After dinner, stop at one of the specialty shops on the property such as the Farmer’s Market, Hoosier Daddy, Herb Shop and House of Gold and Silver.